Professional manufacturer of cabbage processing lines featuring a dicing machine, vortex washing system, and dual commercial dehydrators. Provides integrated cutting, washing, and dehydration solutions. Fully customizable according to product specifications and production capacity needs.

This automated pandan leaf processing line integrates sorting, gentle bubble washing, and precision cutting. It efficiently transforms raw leaves into clean, uniformly cut products ready for beverages, desserts, and culinary uses, saving labor and ensuring consistent quality.

Automated green bean line: trimming, gentle bubble washing, vibrating dewatering & air-knife drying. Boosts efficiency & hygiene for ready-to-eat/sell products. Customizable with cutter & packer.

This automated line processes Thai mini pineapples, integrating peeling, washing, drying, and pillow packaging. It's ideal for producing clean, ready-to-eat fruit with high efficiency and consistent quality, suitable for export standards.

Compact sweet corn processing line (500-1500KG/h) with sheller, blanching & dewatering. 380V, modular design for expansion. Ideal for fresh/frozen/canned corn.

Medium and small-scale professional fresh cut/frozen potato line manufacturer with peeling/grading/cutting systems, compatible with frozen french fries processing equipment, customizable solutions

Industrial salad production line integrates a vegetable cutter, vortex washing machine, continuous dehydrator, and vibrating dryer. Featuring food-grade stainless steel, modular design, and low water consumption, it ensures high efficiency for fresh-cut salads, coleslaw, and packaged greens.

Root vegetable processing line (2-3 ton/hour) is designed for large-scale production, featuring a roller washer (removes heavy mud), brush peeler (cleans and peels), blanching machine (fixes color & sterilizes), vibrating dewaterer (drains water), and slicer (uniform cuts). Fully automated, it ensures high efficiency and consistent quality.

Industrial heavy-duty 2 in 1 frozen meat dicer and slicer machine is designed for commercial food processing, capable of dicing, slicing, and crushing various types of meat. 800KG/H Output.

The CC-2 horizontal chicken slicer features a single angled blade that creates uniform butterfly slices at 70+ pieces/minute, with easy-open cover for cleaning.

This heavy-duty bone cutting machine is specially designed for commercial use. With a high power of 7.5KW and a voltage of 380V, it can efficiently cut lamb, ribs, pig trotters, poultry, fish, etc. The size of its material inlet is 500×130MM, and the cutting width can be flexibly adjusted between 12 - 50MM (customization is supported).

Horizontal meat cutting machine can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak, and so on, whose thickness can be adjusted digitally and precisely. Portion can meet users' demands. The cutting thickness of the meat can be adjusted.

The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.

Automatic bone cutting machine can automatically complete a series of operations such as feeding, cutting, and unloading. Manual operation only requires placing the materials, without the need for excessive human intervention. This greatly improves work efficiency and reduces labor costs.

Fish fillet processing machine is designed to be highly adaptable, making it suitable for the vast majority of medium-sized fish species, including cod/mandarin fish/perch/others. This machine is outfitted with a disc cutter, along with the most advanced cutting technology. It is capable of neatly dividing fish into either 2 or 3 pieces.

Butterfly fish filleting machine automatically and accurately cuts the fish from the middle, and it is capable of processing various fish within 120mm in size.

Professional supplier of mango blanching machines (hot water treatment). Capacity 500-1000KG/H. Steam heating, food-grade stainless steel. For blanching mangoes, potatoes, vegetables. Effective sterilization & color preservation.

Jacketed kettle is made of high-quality stainless steel, suitable for stir-frying, boiling solids (e.g., dishes, hot pot base) and fluids (e.g., sauces, soups). Even heating, optional stirring, non-stick & easy to clean. Ideal for restaurants & food processing. Supports steam/electric/thermal oil heating.

This continuous blancher delivers precise temperature control (±1°C) for 1.5T/H throughput. The 304SS construction with auto-lift mechanism simplifies maintenance, while the built-in 500kg steam generator ensures stable operation. Ideal for pre-frozen vegetable processing and meal kit production.

A deep batch fryer is mainly used in small and medium-sized food factories. It can be used to make a variety of fried snacks and has intelligent temperature control. It can realize functions such as automatic feeding, stirring, and discharging, reducing labor costs.

A food freezer is a special warehouse used for freezing, refrigerating, and preserving food. It is suitable for storing meat, fish, quick-frozen food, vegetables and fruits, etc. It can freeze the water in the food into ice crystals, significantly inhibiting the activities of microorganisms and the effects of enzymes, and extend food storage time.

The flouring machine is an equipment used to evenly coat fried foods, such as fried chicken pieces and meat patties, with flour during the production process. Our flouring machine can evenly coat even irregularly shaped foods, ensuring both the taste and appearance of the food. At the same time, it doesn't waste flour.

The breading equipment is designed to process smaller fried food items or hamburger meat patties efficiently. It can handle a large quantity of these items in a short period, which is essential for commercial food production. This efficiency helps to increase productivity and reduce production time and costs.

200-Ⅱ battering machine has been proven effective for the procedures before the breading and flouring machines. Additionally, this patty battering machine can be paired with a forming machine, breading machine, flouring machine, frying machine, steaming machine, instant freezer, and packaging machine to create an automatic deli production line.

The skin vacuum packaging machine is designed to closely fit the shape of the product, commonly used in the food industry such as meats and cheeses. It employs vacuum technology to remove air from the packaging, extending the shelf life and enhancing the presentation of the product.

The single-chamber vacuum packaging machine plays an important role in many industries such as food, electronics, and pharmaceuticals. Its working principle is to use a vacuum pump to extract the air inside the packaging container.

Double chamber packing machine is suitable for food/other industries,FXFM vacuum packing machine has good outlook and grate packing function.It makes food last for a longer time.

This Speedy Checkweigher ensures precision weight sorting with a 3000g range and ±0.1g accuracy at speeds up to 80 pieces/min. Equipped with 5 rejection methods (air blast/push arm/drop-down/flap/arm), it adapts to various packaging types.

Our semi-automatic weighing and filling machine. Designed for small to medium-scale producers, it requires an operator to place the bag, after which the machine automatically performs high-precision weighing and filling.