During the cutting process, the conveyor belt is striped and has a high friction force, ensuring a smooth conveying process. This can guarantee that the chicken breast meat maintains a stable position and posture during the conveying process so that the blade can accurately cut it into a heart shape.

The machine can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak and so on whose thickness can be adjusted digitally and precisely. Portion can meet users' demands. The cutting thickness of the meat can be adjusted, and the adjustment range is between 1- 30mm. This machine ensures that each slice is uniform in thickness.

The steak-cutting machine is a versatile meat-cutting apparatus. It combines functions like slicing and segmenting for both fresh and frozen meat. The cutting thickness is adjustable. The thruster has an automatic return feature, which saves time and boosts efficiency.

The large meat dicing machine applies to various places such as central kitchens, group catering establishments, meat food processing plants, enterprises, pet food processing industries, school cafeterias, fresh vegetable distribution centers, and food processing factories. It can dice products like frozen pork, frozen beef, and ham.

Bone sawing machines, which are also referred to as meat and bone saws or band saws, are specialized implements. They are mainly utilized within the food processing sector, especially in butcher shops, meat processing facilities, and commercial kitchens.

The principle of the pig's trotter splitting machine is that two rotating conveyor belts clamp the pig's trotters by relying on friction and driving them to move toward the bone saw blade. When the pig's trotters reach the position of the bone saw blade, the bone saw blade running at a high speed cuts them.

The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.

The cutting knife of the cheese cutter (double-cut type) is composed of steel wires. The machine unit is equipped with an anti-sticking conveyor that transports the cheese to the position of the steel wires, and it can cut the cheese into strips and small pieces in one go.

Small fish filleting machine is a highly efficient and user - friendly equipment. It's designed specifically for small-sized fish like sardines,little yellow croakers and loach etc,.It has good outlook and excellent fillet function.

The salmon slicer offers remarkable precision, enabling users to effortlessly cut food into slices of the desired thickness by simply adjusting the angle of its blades. This versatile appliance is well-suited for a diverse range of ingredients, including fish, chicken, various meats, and bacon.

This equipment precisely removes the skin of fresh or semi-dried fish. It adjusts flexibly to fish skin thickness for various processing needs. The user-friendly control panel enables operators to quickly set parameters, ensuring simple and efficient adjustment.

The water is pressurized by a high-pressure water pump, and then the high-pressure water is ejected through a specially designed spray head. The impact force of high pressure water flow acts on the surface of the fish body, causing the fish scales to separate from the fish body, thus achieving the purpose of scaling.

FXFM Fish head cutting machine starts cutting directly from the neck of the fish, and the operation is simple. Usually, only one operator is needed. Moreover, the cutting device can be customized according to the size of the fish.

Medium-sized fish filleting machine adopts an advanced fish opening system, which can accurately adjust the cutting depth and angle according to the body shape and meat quality characteristics of different medium-sized fish (such as sea bass, pomfret, etc.).

The vertical fish skin peeling machine, crafted from 304 stainless steel to meet food processing machinery standards, is easy to clean and maintain. It can peel various fish skins like those of squid, tilapia, etc., processing 30 - 50 pieces per minute. Ideal for restaurants, cafeterias, and fish processing factories.

The squid slicing machine is a kind of food processing equipment specifically designed for processing squid tubes into squid fillets. It is widely applied in aquatic product processing enterprises, seafood wholesale markets, squid snacks, etc.

The tempura battering machine adopts an upper and lower wire mesh belt structure. The products are clamped by the upper and lower wire mesh belts and are completely immersed in the batter tank. This design enables the products to be fully coated with batter.

​The bread crumbing machine achieves a uniform coating of bread crumbs through a clever mechanical structure. It is suitable for processed foods such as chicken pieces, beef slices, pork strips, fish, and shrimp and is the top choice for the ready-to-cook food and fast-food industries.

FXFM flour breading machine is suitable for large-scale fried food processing, quick-frozen food, and snack food processing industries. It can achieve automated operation, complete the food breading process quickly and efficiently, and greatly improve production efficiency.

200-Ⅱ battering machine has been proven effective for the procedures before the breading and flouring machines. Additionally, this patty battering machine can be paired with a forming machine, breading machine, flouring machine, frying machine, steaming machine, instant freezer, and packaging machine to create an automatic deli production line.

The breading equipment is designed to process smaller fried food items or hamburger meat patties efficiently. It can handle a large quantity of these items in a short period, which is essential for commercial food production. This efficiency helps to increase productivity and reduce production time and costs.

The flouring machine is an equipment used to evenly coat fried foods, such as fried chicken pieces and meat patties, with flour during the production process. Our flouring machine can evenly coat even irregularly shaped foods, ensuring both the taste and appearance of the food. At the same time, it doesn't waste flour.

A deep batch fryer is mainly used in small and medium-sized food factories. It can be used to make a variety of fried snacks and has intelligent temperature control. It can realize functions such as automatic feeding, stirring, and discharging, reducing labor costs.