In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".

200-Ⅱ battering machine has been proven effective for the procedures before the breading and flouring machines. Additionally, this patty battering machine can be paired with a forming machine, breading machine, flouring machine, frying machine, steaming machine, instant freezer, and packaging machine to create an automatic deli production line. We also offer customized processing solutions upon request.
Specifications
Model | 200-Ⅱ |
Power | 0.62KW |
Size | 1400*550*1250MM |
Weight | 150KG |
Input height | 780MM |
Output height | 780MM |
Belt width | 200MM |
Description
About the fried foods battering machine:
Features:
• Continuous batter-coating system
• Semi-automatic speed regulation with a stainless steel wire belt
• Equipped with a battery pump to minimize impacts on batter viscosity
• Shaping and portioning
• Dry and wet batter application
• Deep-frying and oil management
• Helical and in-line cooking
• Grilling, baking, and pasteurizing
• Compliant with CE certification standards
Wide application:
This battering equipment can efficiently coat almost all fryable foods with batter, such as chicken nuggets, croquettes, meatballs and fish balls, slices of meat (including pork, fish, and poultry), fish fillets, eggs, etc.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
RELATED PRODUCTS
In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".