200-II Fried food meat patty battering machine
200-II Fried food meat patty battering machine

200-II Fried food meat patty battering machine

200-Ⅱ battering machine has been proven effective for the procedures before the breading and flouring machines. Additionally, this patty battering machine can be paired with a forming machine, breading machine, flouring machine, frying machine, steaming machine, instant freezer, and packaging machine to create an automatic deli production line. We also offer customized processing solutions upon request.

Specifications

Model200-Ⅱ
Power0.62KW
Size

1400*550*1250MM

Weight

150KG

Input height

780MM

Output height

780MM

Belt width200MM


Description

200-II Fried chicken battering machine

About the fried foods battering machine:

The battering machine automates the battering process. It can handle both thin and concentrated batters, making it suitable for this meat product processing equipment. Equipped with upper and lower wire belts, our stainless-steel battering machine conveys products through the batter, ensuring an even coating. An air blower is integrated to remove excess batter from the battered products.



Features:

  Continuous batter-coating system

  Semi-automatic speed regulation with a stainless steel wire belt

  Equipped with a battery pump to minimize impacts on batter viscosity

  Shaping and portioning

  Dry and wet batter application

  Deep-frying and oil management

•  Helical and in-line cooking

•  Grilling, baking, and pasteurizing

•  Compliant with CE certification standards



Wide application:

This battering equipment can efficiently coat almost all fryable foods with batter, such as chicken nuggets, croquettes, meatballs and fish balls, slices of meat (including pork, fish, and poultry), fish fillets, eggs, etc.





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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".

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