In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".

Found FL Meat Grinders work better and safer
Background:
In recent years, the fresh meat market in the United States has continued to show a booming development trend. With the steady improvement of residents' living standards, consumers' demand for fresh meat products is not only high in quantity, but also higher requirements are put forward in terms of quality and variety. Fresh, safe and diverse meat products have gradually become the focus of consumers' purchases, which poses huge challenges to medium - and large - sized supermarkets in the supply and processing of meat products.
In the meat sales area of supermarkets, a wide variety of meat products are provided, including fresh meat, frozen meat, and various processed meat products. Among them, the proportion of processed meat products, such as sausages, meatballs, and meat patties, is increasing year by year. These products require sophisticated meat - processing procedures, and the processing of these products requires the help of meat grinders.
American supermarkets have distinct characteristics and strict requirements in meat processing. In terms of cutting specifications, in addition to regular meat cubes and shredded meat, a variety of precise cutting sizes need to be provided according to different consumption scenarios and cooking needs. For example, precisely cut meat slices of specific thickness and diameter for making hamburger patties, and prepare uniform - sized diced chicken and shredded meat for home cooking, etc., to meet consumers' needs for convenient cooking. Traditional meat - processing methods, whether manual meat - grinding or the operation of some old - fashioned equipment, are difficult to meet the current high - intensity and high - efficiency operation requirements. On the one hand, manual meat - grinding not only consumes a large amount of labor costs, but also its efficiency is far from keeping up with the sales rhythm during busy periods in supermarkets, resulting in frequent shortages of meat product supply. On the other hand, old - fashioned equipment not only has a slow processing speed, but also is prone to uneven meat - grinding, seriously affecting product quality.
At the same time, food safety issues have always been the focus of consumers' attention. With the exposure of various food safety incidents, consumers pay more and more attention to the hygiene standards in the meat - processing process. Supermarkets are in urgent need of a device that can achieve efficient and convenient meat processing on the premise of ensuring food safety. As a key equipment for meat processing, the performance, hygiene standards, and operational convenience of the meat grinder are directly related to the quality and market competitiveness of supermarket meat products. Therefore, finding a meat grinder that can meet the high - intensity use requirements, while ensuring food safety and operational convenience, has become an urgent need for medium - and large - sized supermarkets in the United States to improve meat - processing efficiency, optimize product quality, and reduce operating costs.
Product Highlights of FL MACHINE Meat Grinders
The meat grinders produced by FLMACHINE meet the stringent requirements of medium - and large - sized supermarkets in multiple key aspects and have a wide range of uses.
Enriching Supermarket Product Varieties
From the perspective of supermarket processing, the meat grinder can assist in making various processed meat products. By mincing meat, sausages can be made. The seasoned minced meat is stuffed into casings, providing consumers with a variety of flavored sausage options. It can also make meatballs. Whether they are ordinary pork meatballs or special meatballs added with ingredients such as vegetables and starch, they can be easily made. For making meat patties, the precise cutting and mixing functions of the meat grinder can ensure that the meat quality of the patties is uniform and the taste is consistent, meeting consumers' needs for making hamburgers, meat patty sandwiches, etc. At the same time, it meets the supermarket's requirements for different cutting specifications and meat mixing combinations, producing various meat patties such as beef patties and chicken patties, as well as special minced meat mixtures with different ratios, greatly enriching the variety of meat products in the supermarket.
Meeting Consumers' Needs for Convenient Cooking
For consumers, buying meat processed by the meat grinder can greatly save cooking time and energy. For example, when a housewife prepares dinner, she doesn't need to spend a lot of time manually cutting and mincing meat. She can directly use the minced meat processed by the meat grinder to quickly make various pasta such as dumplings, buns, and wontons. For busy office workers, using the minced meat from the meat grinder to make simple delicacies like meat sauce pasta and roujiamo (Chinese hamburger) is convenient and fast, meeting the dietary needs in a fast - paced life.
High - efficiency Operation
Its unique double - helix cutting system has greatly improved the meat - mincing efficiency. Compared with traditional equipment, it can process a large amount of meat in a shorter time, easily coping with the high - intensity demands during busy periods in supermarkets and effectively solving the problem of shortage of meat product supply. At the same time, the double - helix structure ensures the uniformity of minced meat, making the texture of the minced meat consistent and the taste better.
Hygiene and Safety
The machine body and internal contact parts are made of high - strength stainless steel, which is not only durable but also meets strict food hygiene standards. The surface of this material is smooth, not easy to retain meat scraps and dirt. It is simple and convenient to clean, which can effectively prevent the growth of bacteria and ensure food safety during the meat - processing process.
Cooperation Process
Initial Negotiation
The sales team of FLMACHINE took the initiative to contact several well - known medium - and large - sized supermarkets in the United States. Through online meetings and product information presentations, they introduced in detail the performance characteristics and advantages of the meat grinder in meeting diverse cutting and mixing requirements, as well as its high - efficiency and hygiene features. The supermarkets showed great interest in the product and raised a series of questions regarding equipment capacity, hygiene standards, after - sales service, and whether it could meet diverse cutting and mixing needs. The FLMACHINE team provided professional answers to each question.
Sample Testing
To enable supermarkets to understand the product performance more intuitively, FLMACHINE provided meat grinder samples for testing in the actual operating environment of the supermarkets. During the testing period, FLMACHINE arranged professional technicians for on - site guidance. They conducted practical demonstrations for different meat - processing requirements put forward by the supermarkets, such as the production of mixed minced meat with specific ratios, the thickness of meat slices with different specifications, and the cutting of different amounts of chili peppers and ginger. This ensured that supermarket employees could operate the equipment correctly, and FLMACHINE also collected feedback in a timely manner. After a period of testing, the supermarkets highly appraised the performance and stability of the meat grinder, believing that it could meet the high - intensity meat - processing needs of the supermarkets, including fine - cutting and mixing requirements.
Contract Signing and Delivery
Both parties had in - depth negotiations on cooperation details, including equipment price, delivery time, and after - sales service. Finally, they reached an agreement and signed a cooperation contract. In accordance with the contract requirements, FLMACHINE delivered the meat grinders to each supermarket store on time and was responsible for the installation and debugging of the equipment to ensure that it could operate normally and meet various meat - processing needs of the supermarkets.
After - sales Support
To enable supermarket employees to master the operation and maintenance skills of the meat grinder proficiently, FLMACHINE demonstrated the usage tutorials and precautions to the employees through live - streaming, quickly helping the employees learn how to use the meat grinder.
FL recommended model: TS-32
Parameters:
Voltage: 380V
Power: 2.2kw
Size: 500*350*550mm
Capacity: 500kg/h
Weight: 75kg
Cold-proof grinding knife: Because some of the meat that the customer minced was taken directly from the cold storage, he would worry that the blade will not withstand cold.The machine is made of food grade stainless steel, national standard copper wire motor, high power, special hardened steel knife, random with different sizes of mesh for wringing meat, free replacement, safety .
Advantages: The meat grinder machine has strong power, wide application range and high production efficiency. Saving time and effort, keeping fresh and quality.These are real feedback to our products from customers.
What our client said:
"In the long run, this meat grinder has saved us a lot of expenses. The equipment is durable and requires few repairs. It really offers an extremely high cost - performance ratio."Said by our client.
In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".