In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Case & Guide
Providing customers with better cost-effective processing machine is our pursuit.
A regular customer from the Philippines bought back several fish skin removal machines from us. Partnering with customers around the world has given us the wherewithal to develop solutions that are as innovative as they are reliable.
Fish skin removing rate
A PVC conveyor belt transports the fish fillets, with the skin downwards to a grooved roller. Above the roller, there is a fixed special knife. Led between the knife and the roller, the skin is firmly seized and removed. The grooves of the roller catch the skin of the fish and the knife detaches it from the muscle, leaving intact the silver film that covers the muscle.The machine is equipped with independent pressure rollers to achieve a better result. These rollers apply the right pressure on the fillet so that the grooved roller catches the skin, and the fixed knife detaches it from the muscle.Underneath the grooved roller that removes the skin, there is another scraper roller that detaches the skin towards the skin unloading chute.Skin removing rate reaches to 99% which meets the requirement of out customers.
Saving-time Cleaning:
The manufacture of the equipment complies with the most rigorous food grade standards with smooth surfaces and protruding parts inside the machine covered, for easy cleaning during operation. Components such as the pressure roller, conveyor belts, and skinning cutter can be removed without tools, making easier to clean the equipment. Its easy to clean design turns into time-saving during the cleaning process.
Time saving means money saving .To provide customers with better cost-effective machine processing solution is our pursuit.
In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".