high pressure water fish scaler machine
high pressure water fish scaler machine

High pressure water fish scaler machine

Model:

FCM-658   

Voltage:

220v/380v

Power:

8kw

Size:

2360*920*1800mm

Function:

Fish cleaning & scaling

Capacity:

360pcs/h

Brand:

FXFM


Description

The core principle of the high-pressure water fish-scaling machine is based on the powerful impact force of high-pressure water flow. The equipment uses an efficient water pump to pressurize water to an extremely high pressure, usually reaching dozens or even hundreds of megapascals. 

When the fish are conveyed to the working area, the high-speed water flow ejected from the high-pressure water gun directly impacts the surface of the fish body. Under the action of the powerful impact force of the water flow, the fish scales quickly separate from the fish body. This non-contact scaling method causes minimal damage to the fish body compared to traditional mechanical friction scaling methods. It ensures the integrity and quality of the fish meat to the greatest extent. Meanwhile, the scouring of the water flow can also wash away impurities such as sand and mucus on the fish, achieving the dual functions of scale removal and cleaning.


Features

High-efficiency Scale Removal: The powerful impact of high-pressure water flow can quickly and thoroughly remove the scales of various fish species. Whether it is a small-sized crucian carp or a sturgeon with hard scales, the machine can handle them with ease. Its scale - removal speed far exceeds that of manual scale - removal and some traditional mechanical scale - removal equipment, greatly improving production efficiency and meeting the demands of large-scale aquatic product processing.

 

Protection of Fish Meat Quality: Since it adopts a non - contact scale - removal method, it avoids the direct friction between mechanical components and the fish body, thus effectively reducing damage to the fish meat. This gives the processed fish products an edge in both appearance and taste, making them more in line with the market's requirements for high-quality aquatic products.

 

Easy to Operate: The operation interface of the equipment is designed to be simple and intuitive. After simple training, operators can proficiently master the operation method of the equipment. At the same time, the equipment is highly automated and can achieve continuous production, further reducing labor costs.

 


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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".

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