In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Trimming
Description
Chicken brest slicing machine usually adopts the horizontal cutting method, using multiple sets of blades to perform multi-slice cutting on the chicken breast placed on the conveyor belt at one time. The chicken breast is placed on the conveyor belt, and the conveyor belt conveys it to the cutting area at a uniform speed. The slicing knife set makes a reciprocating or rotating motion driven by the power device to cut the chicken breast, thus cutting the whole piece of chicken breast into uniform thin slices.
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".