In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Trimming
The slicing machine is mainly used to cut frozen meat,steak,bacon,sasuge,cheese, etc. into slices, with adjustable thickness to meet the packaging needs of users of different sizes. This machine ensures that each slice is uniform in thickness, which is critical for portion control, packaging, and other processing.
Technical Specifications
Description
The machine can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak, and so on, whose thickness can be adjusted digitally and precisely. Portion can meet users’ demands. The cutting thickness of the meat can be adjusted, and the adjustment range is between 1mm and 30mm.
Industrial Meat Cutter Features:
● The whole body is made of SUS304 stainless steel,
● Safe and reliable protection performance: The equipment has three layers of protection (large knife lock, cutting bin door, and material door sensing off), device corner passivation treatment, and no sharp corner leakage.
● User-friendly design of the feeding system and gripper structure, automatic reset structure.
● The display screen controls the advancement distance of the propulsion device and adjusts the thickness of the cutting material.
● The meat slices are not sticky, and the thickness is even and tidy.
● The thickness is adjustable.
Meat Cutting Machine Effect:
Machine Details:
1. Controller: equipped with button controller and screen controller
2. Blades: Durable and fast
3. Groove: Large enough that the maximum feeding size reaches 680mm
4. Conveyor: transports the meat after cutting
CASE STUDIES
PRODUCT CLASSIFICATION
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+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".