In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Trimming
The slicing machine is mainly used to cut frozen meat chunks, meat chops, or cured meat, fish, etc.into slices, with adjustable thicknessto meet the packaging needs of users of diferent sizes. This machine ensures that each slice is uniform in thickness, which is critical for portion control, packaging, and other processing. With its srong blades and motor, it can handle even the hardest frozen meat, significantly reducing manual labor and speeding up production times.
PRODUCT CLASSIFICATION
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+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".