In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".

Voltage: | 220V |
Power: | 1.1kw |
Size: | 560x560x900mm |
Weight: | 95kg |
Fish size: | applicable to fish weighing 0.5 - 3.5 kilograms |
Capacity: | 500-600 kg/h |
Package: | Wooden case |
Description
Working Principle
Mechanical Structure Principle: It is usually composed of parts such as the frame, feed - in port, fish - killing device, and control system. The frame supports the entire equipment. The fish - killing device is the key part, which processes the fish through high - pressure water flow and the operation of cutters. The control system, like the brain, controls each component to complete the fish - killing operation.
Operation Process Principle: First, check whether the components are normal and whether the feed - in port is unobstructed. Start the fish - killing device, put the fish to be processed into the inlet, and use the corresponding fish - killing method to process the fish. Finally, stop the equipment, clean up the residues, and maintain the equipment.
Functions:
On the operation panel, there are usually control components such as mode - selection buttons or knobs. Operators can easily switch between the two modes of "scaling and back - cutting" and "scaling and belly - cutting" according to actual needs.
Features
High efficiency and rapidity: It can complete the fish-killing process in a short time and can handle one fish weighing 1 - 7 catties at a time.
Simple operation: Just put the fish into the feed inlet, and the machine can automatically complete the subsequent operations of scaling, belly - cutting/back - cutting. Ordinary employees can get started after simple training.
Good processing effect: The scaling is clean and thorough without damaging the fish skin and fins, keeping the fish's appearance intact. The belly - cutting and back - cutting are accurate, without breaking the fish gallbladder and without affecting the overall appearance of the fish.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".