Fish Deboner Machine

The fish meat stripper, also known as fish meat extractor, fish meat and bone separator, etc., is a food processing equipment used to separate fish meat from fish bones, fish skins, etc. It is mainly used for the meat - stripping work of aquatic products such as fish, shrimp, loach, and crab.

By utilizing the mutual squeezing motion of the rolling meat - stripping barrel (drum) and the driving rubber belt, the fish that has undergone pre - treatment (such as removing the head, internal organs, etc.) is squeezed into the meat - stripping barrel, while the fish skin and fish bones are left outside the barrel. A scraper then sends them out of the machine. The fish meat enters the barrel through the small holes on the meat-stripping barrel. Subsequently, the scraper in the barrel scrapes the fish meat particles that have entered the barrel into the receiving trough.

Conveying system: The equipment is equipped with a hopper, which is used to convey the fish to be processed to the meat - stripping position, ensuring that the fish can accurately enter the meat - stripping area.
Efficient separation: It can quickly separate fish meat from fish bones, fish skins, etc., greatly improving production efficiency. Compared with traditional manual fish - meat stripping, the efficiency can be increased by dozens of times.
High utilization rate: It can increase the utilization rate of stripped fish meat by 5% - 10%, reducing the waste of fish meat.
Power system: Usually, an electric motor is used as the power source to provide power for the operation of the fish meat stripper. Most of the drive motors use pure copper - core motors, which run smoothly, produce no abnormal noise, and have a long service life.