Squid fillet machine

Knife Cutting: Squid flap openers generally cut through motor-driven knives. Commonly, there are belt knife type and disc knife type. The knife of belt knife type flap opener is in the shape of a belt, which can smoothly cut along the body of squid at high speed; the disc knife type utilizes the rotating disc knife to dissect the squid with a sharp edge.

Material conveyer: The equipment is equipped with a conveyor belt to convey the squid raw material to the cutting area at a certain speed and direction. At the same time, a positioning device is provided to ensure that the squid maintains the correct position and attitude during cutting, making the cutting more accurate.

Cutting system: It consists of knives, knife driving motor, transmission device and so on. The knives are usually made of high quality stainless steel or alloy steel with good wear resistance and sharpness to ensure the cutting effect and service life.

Conveying system: including conveyor belt, driving roller, tensioning device, etc.. The conveyor belt is generally made of food-grade rubber or plastic with water resistance and flexibility, which can adapt to the humid environment of squid processing and ensure smooth material transportation.

Positioning and clamping system: to ensure accurate squid cutting position, some flap openers are equipped with positioning jigs or guiding devices, which can be adjusted according to the size and shape of the squid to fix the squid in the right position for easy cutting.

Material: the squid fillet machine is made of stainless steel, play a supporting and protecting role, make the equipment structure is solid, and at the same time meet the hygiene requirements of the food processing industry, easy to clean and maintain.