In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Filleting & Deboning
Medium-sized fish filleting machine adopts an advanced fish opening system, which can accurately adjust the cutting depth and angle according to the body shape and meat quality characteristics of different medium-sized fish (such as sea bass, pomfret, etc.). Through high-precision sensors, the position of the fish body is monitored in real time to ensure that each cut can be made along the belt path. The fillets cut out are uniform in thickness and regular in shape, preserving the fiber integrity of the fish meat to the greatest extent. Moreover, butterfly fillets can also be cut.
Specifications
| Model | FGB-170 |
| Voltage | 220V |
| Power | 1.15KW |
| Size | 1500×800×1280mm |
| Functions | fillet into 2 pieces |
| Capacity | 40-60 pcs/min |
| Fish max height | 130mm |
| Fish max size | 150mm |
Description
Features of fish filleting machine：
(1) Automatically and accurately cut the fish from the middle, and it is capable of processing various fish within 120mm in size.
(2) Quickly open up the fish, which can not only maintain the freshness of the products but also greatly improve the efficiency and utilization rate. The output can reach 40 to 60 fish per minute.
(3) The blade is extremely thin, enabling it to cut the fish quickly and accurately.
(4) It is applicable to fish such as yellow croaker, mackerel, mackerel (it seems there is a repetition here, you may want to check), eel, etc
Machine details of FGB-170 fish filleter:
1. Blades: The cutting blades are made of special alloys, featuring high hardness, sharpness, and durability, enabling them to easily penetrate the fish body. The angles and positions of the blades can be finely adjusted to ensure that the cutting is carried out along the central axis of the fish body, guaranteeing that the two halves of the fish fillets are of uniform size.
2. Guiding Device: It is equipped with a fish clamping device. When the fish enters the cutting area, this device accurately guides the position of the fish body, ensuring that the cutting position is accurate and reducing deviations.
3. Strong Adaptability: It can process a variety of medium - sized fish, such as tilapia, yellow croaker, grouper, etc. This machine can adapt to the differences in body length, body shape, fish skin thickness, and meat hardness among different fish species.
4. Worker - friendly Feeding and Discharging Port: Feeding Port-The feeding port is designed ergonomically, facilitating operators to place the fish. Discharging Channel-The two cut - in - half fish bodies slide out from the discharging port.
Filleting effect:
The fish fillets cut by this machine are uniform in thickness and regular in shape, maximizing the retention of the integrity of both the fish bones and the fish meat. This machine is capable of cutting fish into butterfly fish fillets or splitting them into two separate fish fillets, offering great flexibility to meet various culinary and commercial needs.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".