In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Filleting & Deboning
A fish meat extracting machine is specialized equipment designed for extracting meat from various types of freshwater fish, marine fish, and even shrimp, while separating out skins, bones, and scales. It is an ideal choice for a wide range of users, including fish and shrimp product processing plants, food factories, fish ball manufacturers, and fishing vessels.
Specifications
| Model | T-150 | T-200 | T-300 | T-400 |
| Power | 2.2kw | 2.2kw | 3kw | 7.5kw |
| Size | 850*650*910mm | 900*750*1000mm | 980*800*1000mm | 1300*1000*1050mm |
| Weight | 185.5kg | 231.5kg | 248.5kg | 750kg |
| Capacity | 180kg/h | 280kg/h | 360kg/h | 1.5T/h |
Description
About fish deboner:
This machine is equipped with a meat collection bucket and a rubber pressing belt. As the rotating fish bucket and the rubber belt move in a coordinated, pressing motion, fish are squeezed, and the meat is forced into the collection bucket. Meanwhile, fish skins and bones remain outside the bucket and are expelled from the machine by a scraper.
Machine details:
Meat separating effect:
● High Efficiency: Rapidly separates fish meat from bones, significantly boosting production speed.
● Superior Meat Collection: Ensures the extraction of clean, intact fish meat, completely free of bones and skin.
● Worker-Friendly Operation: Intuitive design makes the machine easy to operate and quick to learn.
● Easily Cleaning: Constructed from stainless steel, it allows for effortless cleaning and maintenance.
● Versatile Application: Widely applied in fish product manufacturing, such as fish balls, cakes, dumplings, and noodles. It also serves well in the feed processing industry and other relevant fields
PRODUCT CLASSIFICATION
Contact Us
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".