FGB-170 Medium fish filleting machine

Cutting System of the Fish Fillet Machine:
Blades: The cutting blades are made of special alloys, featuring high hardness, sharpness, and durability, enabling them to easily penetrate the fish body. The angles and positions of the blades can be finely adjusted to ensure that the cutting is carried out along the central axis of the fish body, guaranteeing that the two halves of the fish fillets are of uniform size.

Guiding Device: It is equipped with a precise guiding device. When the fish enters the cutting area, this device accurately guides the position of the fish body, ensuring that the cutting position is accurate and reducing deviations.

Strong Adaptability: It can process a variety of common small - and medium - sized fish, such as tilapia, yellow croaker, grouper, etc. This machine can adapt to the differences in body length, body shape, fish skin thickness, and meat hardness among different fish species.

Worker - friendly Feeding and Discharging Port:
Feeding Port: The feeding port is designed ergonomically, facilitating operators to place the fish. It is equipped with an automatic clamping device that can automatically adjust the clamping force according to the size of the fish, thus fixing the fish body and preventing it from sliding during cutting.

Discharging Channel: The two cut - in - half fish bodies slide out from the discharging port. The discharging port is not only wide and smooth but also corrosion - resistant, avoiding damage to the fish bodies during the discharging process and maintaining their integrity.