In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Filleting
This advanced fish fillet processing machine is designed to be highly adaptable, making it suitable for the vast majority of medium-sized fish species, including cod/mandarin fish/perch/others. This machine is outfitted with a disc cutter, along with the most advanced cutting technology. It slices with remarkable precision, capable of neatly dividing fish into either 2 or 3 pieces. This offers great flexibility, catering to a wide range of culinary and commercial requirements.
Specifications
| Model | FGB-180 |
| Voltage | 380V |
| Power | 1.2kw |
| Size | 1100*1300*1300mm |
| Fish max size | ＜120mm |
| Functions | fillet into 2-3pieces |
| Capacity | 40-60pcs/min |
Features
Features of fish filleter:
High efficiency and rapidity: The output can usually reach 40 - 60 fish per minute, enabling a large number of fish to be sliced in a short time.
Simple operation: Just put the fish into the feed inlet, and the machine can automatically complete the subsequent slicing operations. Ordinary employees can operate it proficiently after simple training.
Good processing effect: The cut is smooth, the fish's central bone is cut off and ontains little meat, and the fish body can be accurately cut into three parts without wasting fish meat.
Machine details of fish filleter:
1. Mechanical Structure Principle: Generally, it consists of a frame, a fish-feeding mechanism, a fish-clamping device, a slicing mechanism, and an electronic control system. Through the movement of the cutters, the fish body is cut into three parts, namely one fish central bone and two fish fillets. The electronic control system precisely controls each mechanism to achieve automated operation.
2. Operation Process Principle: Place the fish at the feed inlet. After starting the machine, the fish-feeding mechanism transports the fish to the fish-clamping device for fixation. Subsequently, the cutters of the slicing mechanism cut the fish according to the set program. After slicing is completed, the fish body is transported out of the machine. The entire process is highly automated and easy to operate.
3. Characteristics of the Cutter Set: It adopts a cutting method with a knife belt, cutting along the fish's backbone. The yield rate of the raw materials after decapitation can reach 76% to 80%.
Fillet effects (2-3 fillets):
This fish fillet processing machine is suitable for most medium-sized fish, such as cod, mandarin fish, perch, etc. It can cut the fish into 2 to 3 pieces. When cut into 2 pieces, the result is butterfly-shaped fish fillets. When cut into 3 pieces, it consists of 2 pieces of fish meat accompanied by 1 piece of fish bone.
PRODUCT CLASSIFICATION
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".