FGB-180 Medium fish fillet machine

Mechanical Structure Principle: Generally, it consists of a frame, a fish-feeding mechanism, a fish-clamping device, a slicing mechanism, and an electronic control system. The fish's feeding mechanism is responsible for transporting the fish to be processed to a designated position. The fish - clamping device is used to fix the fish body and arrange the fish fins, ensuring the fish remains stable during the slicing process. The slicing mechanism usually contains multiple sets of cutter components. Through the movement of the cutters, the fish body is cut into three parts, namely one fish central bone and two fish fillets. The electronic control system precisely controls each mechanism to achieve automated operation.

Operation Process Principle: Place the fish at the feed inlet. After starting the machine, the fish-feeding mechanism transports the fish to the fish-clamping device for fixation. Subsequently, the cutters of the slicing mechanism cut the fish according to the set program. After slicing is completed, the fish body is transported out of the machine. The entire process is highly automated and easy to operate.

Characteristics of the Cutter Set: It adopts a cutting method with a knife belt, cutting along the fish's backbone. The yield rate of the raw materials after decapitation can reach 76% - 80%.

High - efficiency and rapidity: The output can usually reach 40 - 60 fish per minute, enabling a large number of fish to be sliced in a short time.

Simple operation: Just put the fish into the feed inlet, and the machine can automatically complete the subsequent slicing operations. Ordinary employees can operate it proficiently after simple training.

Good processing effect: The cut is smooth, the fish central bone cut off contains little meat, and the fish body can be accurately cut into three parts without wasting fish meat.