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Griders & Mixers
This dual-shaft meat mixer is perfect for initially blending emulsions as well as mixing ingredients for hamburger patties, meatballs, canned luncheon meat, and sausage meat. The efficient mixing operation and high-velocity rotation of its peripheral wings ensure an even dispersion of seasonings, additives, and liquids, while also facilitating the effective extraction of proteins.
Description
How does a double-shaft meat mixer work?
When the twin-shaft meat mixer operates, its two mixing shafts rotate in opposite directions, moving the minced meat in both axial and radial directions for thorough blending. The blades also shear and knead the meat, ensuring a fine, even texture. For sticky ingredients, the ribbon-style blades continuously push material from one end of the tank to the other while mixing, guaranteeing consistent results.
Machine details:
1. Cover with 2 transparent windows
2. Dual-mixing shaft
3. Large outlet
4. Controller
Real Mixing Cases (Contact us for more videos):
Versatile Application :
● Meat mixing (sausages, dumpling fillings, meatballs)
● Vegetable salads
● Pastry fillings (red bean paste, lotus seed paste)
● Sauces & marinades
Specifications
| Model | FC-628-200L | FC-628-300L |
| Voltage | 3Phases,380V | 3Phases,380V |
| Power | 2.2KW(3P) | 3.75KW(5P) |
| Size | 1400*1200*1240mm | 1700*1200*1240mm |
| Capacity | 500--800kg/h | 800--1200kg/h |
Video
PRODUCT CLASSIFICATION
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