Double shaft meat Mixers
 Double shaft meat Mixers
 Double shaft meat Mixers'Drum
 Double shaft meat Mixers
 Double shaft meat Mixers
 Double shaft meat Mixers'Drum

FC-628 Double shaft meat Mixers

This dual-shaft meat mixer is perfect for initially blending emulsions as well as mixing ingredients for hamburger patties, meatballs, canned luncheon meat, and sausage meat. The efficient mixing operation and high-velocity rotation of its peripheral wings ensure an even dispersion of seasonings, additives, and liquids, while also facilitating the effective extraction of proteins.


Specification

 

ModelFC-628-200LFC-628-300L
Voltage3Phases,380V3Phases,380V
Power2.2KW(3P) 3.75KW(5P)
Size
1400*1200*1240mm1700*1200*1240mm
Capacity500--800kg/h800--1200kg/h


Description

   How does a double-shaft meat mixer work?    


FC-628 Double shaft meat Mixers

When the twin-shaft meat mixer is in operation, the two mixing shafts rotate in opposite directions, driving their respective mixing blades to stir the minced meat. During the rotation of the mixing blades, on the one hand, the minced meat moves axially and radially within the mixing tank, achieving macroscopic mixing of the materials; on the other hand, the shearing action of the blades enables the material particles to rub and collide with each other, achieving the mixing effect. For some materials with high viscosity, the ribbon-type blades can transport the materials from one end of the mixing tank to the other while the mixing shaft is rotating, and at the same time, carry out stirring and mixing, making the minced meat more evenly mixed.



   Meat mixer details:   

FC-628 Double shaft meat Mixers

1. Cover with 2 transparent windows: The mechanical cover is equipped with two transparent viewing windows.


2. Dual-mixing shaft: The dual-axis design enables the materials to form a flow pattern within the mixing chamber, avoiding the occurrence of mixing dead zones for the materials, and ensuring that the minced meat and seasonings are fully and evenly mixed.


3. Large outlet: It is located at the bottom of the blender and serves as a passage for the discharged mixture of minced meat and seasonings that have been well blended. Its large design facilitates the quick and smooth discharge of materials, which can improve the discharging efficiency and reduce the residue of materials.


4. Controller: This is a simple and easy-to-understand operator, which is equipped with on and off buttons, a discharging button, a mixing speed meter, and so on.





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