News
Apr. 03, 2025
I. Panoramic Overview of the Meat Processing Industry
As a crucial support for the steady development of the meat industry, meat processing equipment plays an extremely important role in the entire industrial chain. Its scope is extensive, encompassing a series of professional mechanical equipment involved in various processes, ranging from front-end equipment, such as livestock slaughtering, to mid-end equipment, such as meat cutting, and then to back-end equipment, such as deep processing, packaging, and so on. These equipment are not only the core elements for improving the efficiency of meat processing and ensuring product quality but also an important driving force for promoting the meat industry to achieve large-scale, standardized, and modernized production. And we, FXFM MACHINE, have been constantly delving into the mid- and back-end meat processing equipment.
Looking back at history, China's meat processing equipment industry reached a crucial turning point in the mid-1980s. At that time, to break through the bottleneck of domestic meat deep processing technology, the former Ministry of Commerce of China introduced advanced equipment from Europe, thus kicking off the industry's modernization process. Taking this opportunity, domestic processing enterprises began to come into contact with and gain an in-depth understanding of modern processing equipment, technologies, and products. Meanwhile, machinery manufacturers actively drew on foreign advanced technologies during this process and attempted to develop products with independent intellectual property rights.
After years of accumulation and development, China is now able to produce more than 90% of meat processing equipment covering all fields, such as slaughtering, cutting, meat product processing, prepared food production, and comprehensive utilization. The performance of some products, such as meat choppers, meat mincers, vacuum enema machines, continuous vacuum packaging machines, and fryers, has gradually approached the level of similar international products. Moreover, many enterprises have successfully entered overseas markets and made a name for themselves on the international stage. By February 2025, our FXFM MACHINE had already conducted trade with several European and Southeast Asian countries and also participated in machinery exhibitions in countries like Thailand and Uzbekistan.
II. Insights into the Current Market Situation of Food Processing Equipment
2.1 Market Scale and Growth Trend
2.2 Analysis of the Global Market Pattern
From a global perspective, with a solid industrial foundation, advanced manufacturing technologies, and a mature market system, Europe and the United States have long dominated the field of meat-processing equipment. European meat processing machinery is renowned worldwide for its exquisite craftsmanship, superior quality, and high level of automation. Many well-known brands, such as GEA from Germany and Marel from Denmark, export their products extensively around the globe and lead the trend of technological development in the industry.
The meat processing equipment market in the United States is also mature. It is home to a number of powerful enterprises like Middleby. These enterprises have significant advantages in niche equipment areas such as slicers and injectors. The market concentration in the US is relatively low, and the competition is quite intense.
In Asia, with the rapid economic development, continuous population growth, and steady improvement of residents' living standards, the demand for meat products has shown explosive growth, which in turn has strongly driven the expansion of the meat processing equipment market. As the world's largest meat producer and consumer, China has a huge market scale and great growth potential. There are not only numerous meat processing enterprises in China, but also, with the acceleration of the industrial upgrading process, the demand for advanced equipment is increasingly vigorous. In response to these demands, our FXFM MACHINE has been constantly delving into the mid-to-high-end meat processing field, promoting the research and development of high-precision and intelligent processing equipment, and has become the choice of many Southeast Asian and European countries. When it comes to ourselves, FXFM Machine has its own independent research and development design studio, two independent factory buildings, and multiple equipment trial machine exhibition halls, all to meet the increasingly high requirements of customers for the equipment.
2.3 Product Structure and Application Scenarios
III. Our Competitive Strategies for the Meat Processing Industry
Allocate no less than 8% of the annual sales revenue as a special fund for research and development. Aim to increase the proportion of R&D investment within the next three years. Plan to recruit several new R&D and design personnel each year to expand the scale of the innovation team.
For large-scale meat processing enterprises, design integrated and fully automated production lines to achieve seamless connection from raw material processing to finished product packaging. For small workshops or catering enterprises, provide compact, easy-to-operate equipment with modular functions to meet their flexible and diverse processing needs.
Formulate a unified brand communication strategy. By participating in internationally renowned food exhibitions or machinery exhibitions, let more international friends get to know our FXFM MACHINE.
Carry out refined cost management, conduct cost accounting and analysis for each link in the production process, and seek opportunities for cost optimization. By optimizing the production process, reducing unnecessary procedures and waste, the production cost can be lowered, and the expenses of customers can be reduced.
According to the distribution of customers and order demands, select the most appropriate logistics methods and transportation routes. This can reduce logistics costs, improve the overall efficiency of the supply chain, and enhance the enterprise's ability to respond to market changes.
HOT-SALE PRODUCT
Industrial frozen meat slicers Meat portion cutter
The machine can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak and so on whose thickness can be adjusted digitally and precisely. Portion can meet users' demands. The cutting thickness of the meat can be adjusted, and the adjustment range is between 1- 30mm. This machine ensures that each slice is uniform in thickness.
Pig trotters half-splitting machine Pork knuckle dividing machine
The principle of the pig's trotter splitting machine is that two rotating conveyor belts clamp the pig's trotters by relying on friction and driving them to move toward the bone saw blade. When the pig's trotters reach the position of the bone saw blade, the bone saw blade running at a high speed cuts them.
XQPJ-160 Continuous Fresh Meat Slicer
The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.
During operation, you only need to manually place the ingredients in a specific position. The machine will automatically feed the skewers and position them, accurately threading the ingredients onto the skewers. This type of skewer machine can improve the skewer threading efficiency, reduce the labor intensity of manual work.
