In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".

The single-chamber vacuum packaging machine plays an important role in many industries such as food, electronics, and pharmaceuticals. Its working principle is to use a vacuum pump to extract the air inside the packaging container. After reaching the predetermined degree of vacuum, the sealing process is completed, so as to extend the shelf life of the product, prevent the product from oxidizing and deteriorating, and avoid external contamination, etc.
Specifications
Model | 400 (single chamber) | 500 (single chamber) |
Voltage | 3 phases , 220v/380v 50Hz | 3 phases, 220v/380v 50Hz |
Packing speed | 4-12bags/min | 4-12bags/min |
Machine size | 520*480*990mm | 630*560*1000mm |
Chamber size | 440*420*75mm | 520*520*105mm |
Weight | 120kg | 140kg |
Minimum absolute pressure of the vacuum chamber | <1Kpa | <1Kpa |
Noted: Click here to check the Double chamber packing machine.
Make fresh last longer
The vacuum packaging machine is a novel packaging machinery. After evacuating the air inside the packaging bag to create a vacuum, it will automatically seal the bag immediately. The bag has a high degree of vacuum and very little residual air, which can inhibit the reproduction of bacteria and other microorganisms. It can prevent items from oxidizing, getting moldy and deteriorating. At the same time, for some soft items, after being packaged, the packaging volume can be reduced, making it convenient for transportation and storage.
1.Vacuum freshness
2. Safety protection
3. Individual sealing
4. Powerful function
5. Intelligent touch control
6. Non-destructive sealing
7. Wet and dry use
8. Multi-pouch capacity
Machine details:
1. glass cover
2. sealing strip
3. vacuum chamber
4. lifting handle
5. control panel
6. universal wheel
Wide application and long storage time:
It is extremely popular in the food industry. It can be used to package fresh meat, fish, cooked meat, smoked meat, vegetables, fruits and other processed food products. Vacuum packaging extends the shelf life of food by inhibiting the growth of bacteria and oxidation, keeping the food fresh and delicious for a longer period of time.
Suitable for a variety of vacuum packaging bags:
PRODUCT CLASSIFICATION
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".