Fish peeler machine

Water - spraying Device: The equipment is equipped with a water - spraying system that sprays water onto the fish. This water makes the connective tissues on the surface of the fish skin absorb water and soften, reducing the adhesion between the fish skin and the fish meat. Moreover, the water can isolate the air, ensuring the freshness of the fish meat.

Food-grade Conveyor Belt: The core component of the feeding system is the food-grade conveyor belt. It is made of materials that meet food hygiene and safety standards, ensuring that it will not contaminate the fish when in direct contact. Its surface has good friction, which can effectively prevent the fish from slipping during transportation and ensure the stable conveyance of the fish. The conveyor belt has a certain degree of flexibility, being able to adapt to fish of different shapes and sizes. It also operates with low noise and high stability.

Roller - type Peeler: Some fish skin - removing machines use rollers with rough surfaces. The rotation direction of the rollers is opposite to the conveying direction of the fish body. By using the friction between the roller surface and the fish skin, the fish skin is gradually peeled off the fish body. By adjusting the pressure of the rollers, it can adapt to the skin characteristics of different fish species. For fish with delicate skin, the roller pressure is reduced to prevent the fish skin from being torn or the fish meat from being damaged.