In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Skinning
This equipment precisely removes the skin of fresh or semi-dried fish. It adjusts flexibly to fish skin thickness for various processing needs. The user-friendly control panel enables operators to quickly set parameters, ensuring simple and efficient adjustment.
Specifications
| Model | FGB-400 |
| Voltage | 220V/380V |
| Power | 0.75kw |
| Capacity | 30-50pcs/min |
| Speed | 22m/min |
| Blade length | 400mm |
| Weight | 98kg |
| Size | 620×570×900mm |
Description
Features of fish skinning machine:
● This equipment can precisely remove the fish skin of fresh fish or semi-dried fish and can be flexibly adjusted according to the actual thickness of the fish skin to meet different processing requirements.
● It has an extremely wide range of applications and can be used for the operation of removing fish skin from a variety of fish, such as squid, tilapia, catfish, trout, codfish, flounder, snapper, etc.
● It has extremely high efficiency. The processing capacity of a single machine is equivalent to the workload of 30 to 50 workers, which greatly improves production efficiency and reduces labor costs.
● The processing effect is excellent. It can peel off the fish skin completely and neatly, ensuring that the quality of the fish meat is not affected and meets the requirements of high-quality processing.
● It is convenient for cleaning and maintenance. The entire equipment is made of 304 stainless steel, and the assembly and disassembly of each component are simple, making daily cleaning and maintenance easy.
● The skin-removing roller is made of stainless steel that has undergone special heat treatment. Compared with other similar products, it has stronger wear resistance, and its service life can be extended to twice as long or even longer, effectively ensuring the long-term stable operation of the equipment.
Peeling effect:
Wide application:
Fish peeling machine has an extremely wide range of applications, especially suitable for removing fish skin from medium to large-sized fish. It can be used for the operation of removing fish skin from a variety of fish, such as squid, tilapia, catfish, trout, codfish, flounder, snapper, etc. Whether it's a plump, medium-sized fish or a large, meaty catch, this machine can handle the skinning task with ease. It is highly adaptable to different fish processing plants, be it a large-scale commercial fishery factory or a mid-sized local processing workshop.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".