In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Batter & Breading
Batter & Breading
The FXFM batter and breading machine plays a significant role in pre-prepared and fast food processing. It can accurately distribute the sizing slurry and evenly spread the powder, wrapping the ingredients with just the right "coat". This not only enhances the appearance of the food, making its color more appealing, but also improves the taste. For example, it can make fried foods crispier and steamed or boiled foods more tender.
In the field of pre-packaged foods, these machines are commonly used in the production of frozen French fries, chicken nuggets, etc. Powdering the French fries ensures that their outer skin remains crispy and the inside stays soft during freezing and refrying. After sizing and powdering, the chicken nuggets can lock in moisture and maintain their tenderness. In the food service supply chain, central kitchens rely on these machines to process ingredients in batches, such as making fish steaks and pork chops. Standardized operations ensure stable quality, facilitating the efficient supply of delicious meals. This saves labor and time costs for food service enterprises and improves operational efficiency
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As a national high-tech enterprise, a supplier of UNDP bidding projects, and a recipient of multiple qualifications and patents, We have a dedicated team of experienced engineers and technicians who are committed to delivering innovative solutions that meet the evolving needs of our customers.We are always devoting our time and energy to the industry of food processing machinery, and to research, develop, deep work and innovate in the field of meat and seafood machinery, hoping that our service can meet customers' satisfaction.
In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".