In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Skinning
Skinning
As the fish moves forward,fish skinning machine’s sharp blades come into action. The blades make an initial incision along the edge of the fish skin, usually starting from the head or tail. The depth and angle of the incision are precisely controlled to separate the skin from the flesh without cutting too deep into the meat.
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As a national high-tech enterprise, a supplier of UNDP bidding projects, and a recipient of multiple qualifications and patents, We have a dedicated team of experienced engineers and technicians who are committed to delivering innovative solutions that meet the evolving needs of our customers.We are always devoting our time and energy to the industry of food processing machinery, and to research, develop, deep work and innovate in the field of meat and seafood machinery, hoping that our service can meet customers' satisfaction.
In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".